MJ
Maja Jeramaz (attending)
Export / Sales Manager, Grgich Hills Estate
Description
We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel’s fresh flavors of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna.
Certifications
Alcohol
14.7%
Analytical data
dry
5.5 g/l acidity
Vineyard
Miljenko's Vineyard, Calistoga
Yield: 49.53 hl/ha
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: minimal
Spice: moderate
Wood: moderate
Taste
Body: full
Tannins: soft
