EP
Eric Pope (attending)
Export / Sales Manager, Purple Brands
Description
Our Pinot Noir grapes are hand-picked during the cool early morning hours to preserve their fresh, delicate flavors. Once the grapes arrive at the winery, they are carefully destemmed and cold soaked for several days to enhance color and flavor. Fermentation takes place in small, open top containers with twice daily punch downs to intensify color and structure. After a gentle presssing, the wine is racked several times and transferred into French oak barrels, 25% new, for 11 months of aging.
Awards
4 pts Vivino Wine Rating
Certifications
Certified California Sustainable Winegrowing
Alcohol
14.5%
Analytical data
dry
