Walla Walla Valley Cabernet Sauvignon 2018

Garnet in color opening with aromas of black cherries, anise, cocoa powder, baking spices, cordial, with hints for fresh herbs and wet earth. Medium body wine with lush texture, firm tannins and balanced acidity shows flavors of dried cherries, raspberry, dark chocolate, cinnamon stick, and vanilla bean with a touch of dried herbs. Peak drinking within 3-5 years from vintage date but will age nicely up to 10 years. Pairs well with heavy dishes like rib eye or beef bourguignon or mushroom gratin.