Marimar Estate Acero Chardonnay 2018

Acero is the Spanish word for steel it refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity and aromatics, the grapes are fermented in stainless steel to capture the purity of the flavors. After completing malolactic fermentation, the wine is kept in the tank until bottling in early spring. The grapes were harvested September 2 - 12, gently whole-cluster pressed and cold fermented, using our own indigenous yeast, in stainless steel tanks at 55 degrees F. After completing the primary fermentation, the wine went through 100% malolactic fermentation in the same tank. It was bottled in April 2017.  Engaging, intense aromas of Golden Delicious apple, classic of this wine, with refreshing notes of citrus and vibrant acidity. On the palate it is savory, with scents of fresh herbs like lemongrass. The finish is long and creamy. Easy to drink and perfect with foods like tapas, seafood and light dishes.